Food and beverage manager

Placed: 26/11/17
Region: Gloucestershire
Location: Stroud
Category: Jobs


Content of the advertisement:

LUXURY HOTEL IN THE COTSWOLDS

LIVE IN ACCOMMODATION PROVIDED

£25,000 - £26,000 PER ANNUM

Juice Hospitality are actively recruiting for an experienced floor based Food and Beverage Manager with Hotel based experience. Our client is a luxury venue to include formal and private dining. The role will be a floor based position responsible for the smooth running of service from both a hands on operational perspective but also an operational management perspective.
Floor Service duties will include the day to day operation of F&B departments, providing exceptional customer service whilst supervising service.
Ensuring shifts are staffed and managed
Ensuring your department has the highest level of profitability and to be pro-ative in business generation, offering advice on services available
Training and developing staff and their career paths.
Recording and monitoring time sheets/payroll budgets and paying close attention to detail.
Undertaking duty management
Candidate Profile
Qualifications
Preferably holds a Food Hygiene Level 1 certificate
Good standard of education
Preferably holds a personal licence qualification

Work Related Experience
Minimum of 2 years in a Food & Beverage supervisory/management role preferably in a three star and/or AA rosette establishment
Basic knowledge of wine essential
Knowledge of licensing laws essential
Previous training experience essential
Fine Dining experience desirable

Personal Qualities
Excellent spoken English
Ability to communicate effectively is imperative
Must have a desire to generate customer satisfaction
Immaculate personal appearance is required
Ability to work in a pressurised environment
A confident and professional approach is essential
Must have the eye for the finer-detail
Leader by example
Please apply today with your up-to-date CV to Juice Hospitality

Price / Salary: £25500 - £26000/annum